Nourishing Bowl of Autumn Goodness
If you’re looking for a meal that’s rock your world delicious, makes your body and taste buds happy, and is so ridiculously easy to make, then this bowl is the answer for you! I wanted to create a meal that was fast and simple to assemble*, included as much diversity in nutrition and flavor as possible, and, included as many seasonal foods at possible. This is what I came up with:
Honey Crisp Apple Slices
Quorn Chicken Strips
Roasted Sweet Potato Cubes
Roasted and Halved Brussel Sprouts
Sprinkling of Almonds
Sprinkling of Feta Cheese
Drizzle of Olive Oil
Drizzle of Apple Cider Vinegar
Drizzle of Maple Syrup
The coolest thing about this bowl, I think, is that it lends to total creativity in your meal preparation. Since it’s much like a salad, and not at all a strict recipe, you can include as much or as little of any particular food in the bowl as you want. You can also sub out any of the items for foods you enjoy more or have on hand already. For example, the Basmati Rice for Quinoa, or the Quorn Chicken Strips for Chicken. That’s what I did. I found a bowl similar to this, myself, online, and I tweaked it to what I enjoy eating, and what I had available in the house. You could also, of course, leave out anything that you don’t enjoy eating or have food sensitivities or allergies to.
Happy cooking, creating, and eating!
*Note: This bowl is especially quick to prepare if you prep and cook everything that requires cooking prior to assembly.